Goat Pancetta

Porchetta Di Testa- this is the cross section of the porchetta

Langdon a fellow butcher

Porchetta Di Testa- boned out pigs head, seasoned, wrapped up into roast, trussed, roasted, cooled, then sliced thin

boy do i love my job

Pigs Skull
at this point the pigs head is wrapped up and stuffed with herbs. the head to the left is shaped only because of the way it is rolled up (no bones). to the right is obviously the skull of the pig

(did you spot the pigs kidneys?)

Boiling Stock Straight to the Foot

You should always dress for success, or at least a dinner party

Rabbit Sausage

So you wanna be a chef? Not as glamorous as the television makes it to be.