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SF.Food.Fix
Saturday, May 22, 2010
Salmon Gravlox on Rye Bread with a ginger and lemon compound butter
1 comment:
Michael
May 28, 2010 at 4:17 PM
Wicked! What kind of garnish is that? Looks like clover.
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Christopher Prince
San Francisco, CA, United States
Graduate of CCA Le Cordon Bleu of San Francisco, CA
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Wicked! What kind of garnish is that? Looks like clover.
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