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SF.Food.Fix
Monday, November 15, 2010
How Much Pork Jowl Have You Seen At One Time?
Me on the close right with the red hood
1 comment:
Michael
November 15, 2010 at 6:27 PM
I'm stoked on how clean this operation looks. Do you wear chain gloves under those regular ones?
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About Me
Christopher Prince
San Francisco, CA, United States
Graduate of CCA Le Cordon Bleu of San Francisco, CA
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I'm stoked on how clean this operation looks. Do you wear chain gloves under those regular ones?
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