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SF.Food.Fix
Friday, June 10, 2011
Blood Sausage
3 comments:
Michael
June 12, 2011 at 7:16 AM
Blood Sausage? What's in it?
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Christopher Prince
June 12, 2011 at 7:09 PM
90% blood 10% pork shoulder
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Michael
June 13, 2011 at 5:36 PM
How does it taste?
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Christopher Prince
San Francisco, CA, United States
Graduate of CCA Le Cordon Bleu of San Francisco, CA
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Blood Sausage? What's in it?
ReplyDelete90% blood 10% pork shoulder
ReplyDeleteHow does it taste?
ReplyDelete